Dip Mix Hot Parmesan & Artichoke

A favorite flavor for many. Serve hot from the oven and watch it disappear in minutes. (Makes 3 cups)

 

Recipe: Parmesan, Artichoke & Crab Baked Dip

By: Mike & Linda Tott

Heat oven to 350˚F (175˚C)

Coarsely chop the artichoke hearts then mix all the ingredients together. Place in a small oven proof casserole. Top with additional Parmesan cheese if desired. Bake in pre-heated oven for 15-20 minutes or until the top is a nice golden color. Serve with crackers or slices of French baguette bread.

INGREDIENTS:

4.2oz (120g.) canned crabmeat

1x14oz. (398ml.) can of artichoke hearts

1/2 cup (125ml.) real mayonnaise

1/4 cup (60ml.) fresh lemon juice

1/4 cup (60ml.) freshly grated Parmesan cheese

1 packet of Seasonings for Hot Parmesan & Artichoke Dip